Saturday, March 27, 2010

Super Duper Easy Fudge

My Gram’s basic fudge recipe is perhaps the easiest in my repertoire, and the most fun to ad lib.
  1. 1 bag (or about 14 ounces) of chocolate chips,
  2. 1 can of sweetened condensed milk,
Cooked over medium-low heat until melted;
Pour into container, let cool, and cut into squares.

NOTE:
As you can see this recipe is so basic that you can easily add different kinds of chocolate, nuts, flavorings/extracts, or dried fruit.

Amazing Peanut Butter Fudge
Mix Peanut Butter Chips mixed with sweetened condensed milk
Other good combos:
Dark chocolate flavored with rum
Milk Chocolate with hazelnuts,
White chocolate with dried apricots and pistachios

Dark Chocolate with peppermint extract

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