Banana Bread French Toast

My boys loves breakfast for dinner, or anytime, and they especially love Banana Bread.  This is a great twist on a classic that they adore, and you will too. C'mon look at this photo, I mean I captured the essence right. Mmmmm ;)

1. Thick (about two-inch) slices of banana bread
2. 2 eggs
3. 1 tbsp milk
4. Pinch of cinammon
5. 1 tbsp unsalted butter
6. Maple syrup
7. Half of a vanilla bean, split and scraped  

1. Banana Bread Slices (Dried-out is best)
2. EGG MIXTURE - Beat the eggs, milk, and cinnamon until well combined.
3. In a nonstick skillet, heat the butter until barely foamy.
4. Thoroughly coat the bread with the egg mixture (dripping off excess),
5. Add to the pan, and cook about two minutes on each side.  

Meanwhile, warm some maple syrup with the vanilla bean.  Throw the seeds and the bean in with the syrup.

Dust with powdered sugar & a dollop of whip cream.

This is sure to become a family favorite. Enjoy!