Wednesday, March 31, 2010

FLAVORED COKES

What's your flavor... Vanilla, Chocolate, or Cherry?

I love love love Vanilla & Cherry Cokes.  They take me back to being a little kid.  Nothing better on a hot summer day, then a ice cold flavored coke, with crunchy soft ice. Mmmmm!


Here's what you need:
8 oz Coca-Cola & 1 of the following

Flavoring Of Choice

For a CHERRY COKE - If you have maraschino cherry juice left, a tablespoon of the juice added to the coke will make a cherry coke.

For a VANILLA COKE -  add 1/2 tablespoon of Vanilla Extract. 

For a CHOCOLATE COKE -  add a thin chocolate syrup such as Fox's or Bosco, to taste in the coke.

10 Ideas for Cheap Upcycled Curtains Rods

 These ideas for cheap upcycled curtain rods are perfect for anyone looking to decorate their home on a budget. Easy DIY curtain rods can look great with a little effort and creativity. Hopefully these ideas for cheap or even free upcycled curtain rods will inspire you in your own home.





Cheap Upcycled Curtain Rod Idea #1
Old door knobs can make a fun and funky way to hang curtains. These work best with tab top curtains or curtains you can add loops of ribbon or fabric on to the top.

Take old vintage door knobs and glue a long screw inside the back of them. I like to use an epoxy glue. Predrill holes every 4 inches or so along the wall where your curtain rod would be. Install wall anchors and screw the old doorknobs into place. Hang the curtain tabs on the door knobs.

Cheap Upcycled Curtain Rod Idea #2
Old 2X4's make fun curtain rods. They work great with panels of fabric. Lay your fabric curtain panel pattern side down on the floor. Lay the 2X4 on top. Fold the fabric over the top of the wood and staple into place on the back.  Place the 2X4 up on the wall above the window. Pick up the fabric to expose the front of the board. Predrill a hole through the wood then screw into the wall. Drape the fabric back into place.

Cheap Upcycled Curtain Rod Idea #3
Tacks are a quick solution to hanging curtains fast. Be sure to use large enough tacks that reach through the fabric and into the wall. Space these out evenly just like in the door know curtain rod idea.



Cheap Upcycled Curtain Rods Idea #4
Vintage hooks can be found at yards sales, in old closets, and in boxes at flea markets. They can be very affordable and are an ideal way to hang curtains and really get a custom look.

You want to space then evenly above your window. Do this by pre marking the spaces on the wall. Screw into place using wall anchors if needed. Hang those tab top curtains on each hook.

Cheap Curtain Rods Idea #5
Broom handles and mop handles make fun a whimsical curtain rods in the kitchen. You can attach them to the wall with L brackets or use existing curtain wall brackets. Wood handles can be trimmed to length.

Cheap Upcycled Curtain Rod Idea #6
Shelves make fun curtain rods by adding some architectural interest to a place room. Hang an old unused shelf above your window. Screw in tea cup hooks on the underside. Hang tab top curtains on the hooks.

Cheap Curtain Rods Idea #7
Plant Hangers are a fun way to hang a simple rod. They come in all shaped, sizes, and styles. Simply lay a wood dowel in the hook area and run it across the window. This look is ideal in sun room, kitchen, or bathroom.
Cheap Upcycled Curtain Rod Idea #8
Leftover wiring or twine can easily be hand on the wall using a simple stainless steel O screw. You can find these in the same aisle as the stainless steal hooks that screw into the wall. Attach one at the top left and one at the top right of the window and string some twine along to hang the curtains on.

Cheap Curtain Rod Idea #9
Copper pipes or PVC pipes can be painted, upcycled and used in place of traditional curtain rods. They can be cut to any length and come in a variety of widths. Plus you may have some laying around from old projects.

Cheap Upcycled Curtain Rod Idea #10
Wood branches can be found in the back yard for free, so take advantage of this. Remove any leaves or small thin branches sticking out. Sand any rough areas if needed. These can rest on traditional curtain rod hardware or be attached to the wall with L brackets.


Strawberry Freezer Jam - Recipe from the Sure Jell box

 I have been enjoying this recipe for as long as I can remember. It was a family tradition to go pick strawberries every summer at BET - TER Gardens. That name originates from the owners Betty & Terry, dear friends of my Aunt Judy.  My mom & her sister and my cousins would go pick berries all day long. We ate a ton too (shhh don't tell)! :)

Trust me.... This recipe makes The Best Easy Freezer Jam! You will never go back to store jam, unless its the dire of winter and you have run out, and then you will be counting down the days until you can buy big plump juicy in season Strawberries and make this recipe!

1 qt. (2 c. crushed) ripe strawberries, washed and stemmed
4 c. sugar
1 package fruit pectin (I use Sure Jell; I don't even think I've seen a different brand)
3/4 c. water
8-oz. freezer-safe containers
Wash and dry the freezer-safe containers and set aside.

With a potato masher or in a food processor, mash the berries, leaving some chunks. Measure out 2 c. of berries into a large bowl. Stir in exactly 4 c. sugar and allow to stand for 10 minutes.

While the berries and sugar are co-mingling, whisk the pectin into 3/4 c. water in a small saucepan. Stirring constantly, bring to a boil over high heat and stir for 1 minute. Remove from heat and stir into strawberry mixture for 3 minutes or until sugar is almost entirely dissolved.

Ladle the jam into the prepared containers, leaving about 1/2" at the top for expansion. Top with lids and allow to stand for 24 hours at room temperature. Refrigerate for up to 3 weeks or freeze for 1 year.

Tip - Ziploc storage containers are a great alternative to storing glass in your freezer.

Monday, March 29, 2010

BEST FOODS.........

  • FOR YOUR BRAIN                     Eat Blueberries
  • FOR ALL DAY ENERGY            Quinoa
  • FOR AFTER A WORK OUT       Greek Yogurt
  • BOOSTING YOUR BRAIN         Salmon
  • HEALTHY SKIN                          Almonds
  • SURVIVING FLU SEASON        Red Bell Pepper
  • FIGHT CAVITIES                        Cheese
  • SEXUAL HEALTH                       Dark Chocolate
  • KEEP YOU JOINTS FLUID        Spinach
  • SQUASH STRESS                        Strawberries
For more packed info on all of the above facts as to why these foods are the best. I suggest buying a copy of the book COOK THIS NOT THAT.   Its a great resource that can really help your waistline while you still eat good!

Fabric Walls

I have always loved this since I was a little girl, as my StepMom did it to a wall in my room.  She used a flannel sheet, that matched the curtains for my bed.  This is a great trick to do if you live in an apartment because it peels right off, and does not mess up the walls. 

No excuses for a bland apartment anymore! It works well on furniture also!


1. Fabric
The first step in this project is to pick fabric you like. Keep in mind that patterns require more fabric and time for matching. Check fabric warehouses and bargain bins for lightweight and inexpensive fabrics. It is also important to wash and completely dry your fabric before hanging. Then cut the fabric to fit the wall with about two inches of extra fabric at the top and the bottom.

2. Starch
You can use starch to attach the fabric to the wall. With this method the wall will not be damaged and the fabric can be easily removed. I suggest using a paint roller - it's less messy and faster than using a brush or dipping the fabric into a container of starch. I suggest using a plastic container with a lid to hold your starch mixture. It can then be stored away if you are interrupted.

3. Hang
The hanging is easy. Simply roll the starch onto the wall. A good thick layer works best. Then hang the fabric and smooth with a wallpaper smoothing tool, matching patterns, if necessary. Then roll more starch over the fabric and let dry. A couple of thumbtacks at the top of the fabric will hold it in place while it dries. Overlap each strip about 1/2 inch.

4. Trim
When the fabric is dry, take a straight edge and a box cutter and, holding the straight edge against the ceiling or the floor boards, trim away the extra fabric. Then give yourself a pat on the back for such a brilliant job!

5. Clean
If your walls need cleaning, use a small, tiny bit of dishwashing detergent and sponge lightly. To remove the fabric, use a wet sponge and soak the corners until they fall away from the walls. They should come right off - which will make your landlord happy!

Ants & Mosquito Repellants

SPRING IS COMING

Ant Control:
  • Spread some ground cinnamon where you think the ants are coming in to the house.
  • Basil repels flies and mosquitoes. To deter ants, use catnip. Sprinkle it in their paths.
  • Make a mixture of 2/3 cup water, 1/3 cup white vinegar, and 2-3 Tablespoons dish soap. Spray where the ants are marching.

Natural Mosquito Repellents:
  • Splashing plain rubbing alcohol on yourself and allowing it to dry will deter mosquitoes from biting you.
  • Rub Vick's Vaporub® on your pants and legs to ward off ticks.
  • Use half vanilla (has to be pure vanilla) and half water and for a mosquito and tick repellent.
  • Dab lavender oil on your pulse points; it smells great on you but repels insects.

Sunday, March 28, 2010

DIY Chalkboard Paint Recipe

Most chalkboard paints are available in traditional black or green, but it's easy to make if a different color is required.

Simply mix a cup of latex paint in the color of your choice and mix with two tablespoons of unsanded tile grout. You may have to play around with the amounts a little bit to get the desired consistency. Start with small amounts until you get the hang of it. (Thanks to marthastewart.com for this recipe!)


Use it all over the house for different craft projects. There are tons of things you can do, so grab a brush (or spray can) and get painting.

Basil Pesto

Few years ago I bought an Aero garden to grow herbs inside & having fresh basil on hand was wonderful. It smells so good & taste soooooooo good fresh.

Last year I experiemented with an outdoor garden and became even more spoiled I had fresh Basil all summer long.  In the process I developed a habit of keeping this Basil Pesto on hand all the time.  This is an easy quick recipe, you are sure to love.

 
  1.  4 C. packed fresh basil leaves
  2. 1/2 C. extra virgin olive oil
  3. 1/3 C. toasted pine nuts (lightly browned - this can turn bitter quick)
  4. 3 cloves garlic
  5. 1/3 C. freshly grated grated parmesan cheese
  6. 1 tsp. salt
  7. freshly ground black pepper, to taste 
1. In a blender or food processor, blend the basil, oil, nuts, and garlic until they make a thick paste.
2. Dump in the parmesan cheese and the salt. Blend.
3. Scoop pesto out into a bowl and stir in pepper to taste.
4. Serve immediately or cover surface of pesto in a fine layer of olive oil and store in the fridge up to five days.

I like to keep it in a squirt bottle.
Just take the top off and warm in the mircowave for 20 seconds, it will loosen it up, & remember a little goes a long way!

EZ Basic Red Sauce


Basic Red Sauce
1 15oz can  San Marzano Crushed Tomatoes
2 cloves Garlic
1 tsp Oregano
1 med onion sauteed
Pinch sugar to taste
Salt & Pepper to taste
Parmesan Cheese 1/4 cup

Cake Mix Cookies

Cookies in 10 minutes using cake mix as a base!  I made these all the time when my boys were little.  These easy cake mix cookies are super quick, super yummy and absolutely foolproof.  We like them better than the premade store bought mixes!
  1.  1 package cake mix, any flavor
  2. 2 eggs
  3. 1/3 cup oil 
Preheat oven to 350 degrees. 
  1. Add eggs and oil to cake mix
  2. combine until smooth.
  3. Mix in any other ingredients you like such as dried fruit, chips, or nuts.
  4. (I use about 1 1/2 cups peanut butter chips with the devil's cake mix)
  5. Drop in one inch balls on ungreased cookie sheet or baking pan.  

Bake for approximately 8-10 minutes until set in the middle. Make around 2 dozen cookies. Be careful not to overcook, they will continue to cook after they come out of the oven. Overcooking causes them to become to crispy.


FLAVOR IDEAS:
Our house favorite -  Devil's Cake Mix with Peanut butter chips
Take off the Thin Mint - Chocolate Cake Mix with Mint Chips
Spice Cake with Raisins
Yellow Cake with Chocolate Chips
Yellow Cake with M&M's
Strawberry Cake Mix with White Chocolate Chips
Gingerbread plain or with Raisins

The ideas are endless, so easy, so good, so fast! Try them, I guaranteed you will be hooked for the quick delicious fix!

Banana Bread French Toast

My boys loves breakfast for dinner, or anytime, and they especially love Banana Bread.  This is a great twist on a classic that they adore, and you will too. C'mon look at this photo, I mean I captured the essence right. Mmmmm ;)


  1. Thick (about two-inch) slices of banana bread
  2. 2 eggs
  3. 1 tbsp milk
  4. Pinch of cinammon
  5. 1 tbsp unsalted butter
  6. Maple syrup
  7. Half of a vanilla bean, split and scraped  

  1. Banana Bread Slices (Dried-out is best)
  2. EGG MIXTURE - Beat the eggs, milk, and cinnamon until well combined.
  3. In a nonstick skillet, heat the butter until barely foamy.
  4. Thoroughly coat the bread with the egg mixture (dripping off excess),
  5. Add to the pan, and cook about two minutes on each side.  
Meanwhile, warm some maple syrup with the vanilla bean.  Throw the seeds and the bean in with the syrup.

Dust with powdered sugar & a dollop of whip cream.

This is sure to become a family favorite. Enjoy!



  

French Onion Soup


  1. 1/2 stick (1/4 cup) butter 
  2. 2 pounds yellow onions, cut into slivers (about 6 cups)
  3. 2 teaspoons sugar
  4. 1 heaping tablespoon flour
  5. 3 1/2 cups beef stock, boiling
  6. 2 cups water
  7. 1/4 cup cognac
  8. 1 1/2 teaspoons salt
  9. 1/2 teaspoon ground black pepper
  10. 12 slices stale French bread (each about 3/4 inch thick)
  11. 1 1/2 pounds Gruyère or Emmenthaler (Swiss cheese), coarsely grated 
1. Melt butter over moderate heat in large saucepan. Add onions and sugar, stir well, and cover. Cook, stirring occasionally, for about 20 minutes, or until onions are wilted and light golden. Uncover and continue to cook for another 20 to 25 minutes, or until onions are brown and well caramelized.
(Watch carefully, so the onions don't burn.)

2. Add flour to pan, stir well to incorporate flour into onion mixture, and slowly stir in boiling stock, water,
3 tablespoons of cognac, salt, and pepper. Boil for 5 minutes, then reduce heat to low, and simmer gently, partially covered, for 45 minutes. Uncover and simmer for another 10 minutes. Adjust seasoning and add the remaining tablespoon of cognac.

3. While the soup is simmering, in a preheated 400 degrees oven, toast the bread slices for 10 minutes, turning them once after 5 minutes (the croutons should be well toasted on each side).

4. Divide the soup among 4 ovenproof onion soup bowls (or any ovenproof soup bowls), each with a capacity of approximately 1 1/2 cups. Arrange the croutons on top of soup (try to make an even layer of croutons that tops each bowl). Sprinkle croutons generously with grated cheese, allowing some cheese to spill over onto the rim. Put bowls on a cookie sheet and place under a preheated broiler until cheese melts and forms a crust over the tops of the bowls. Serve immediately.

Note: Instead of grating all the cheese, you can cut some of it into wide, thin slices and drape the slices over the sides of the bowls. This helps to prevent the cheese from slipping off the rims of the bowls.

EZ Guacamole

  1. 4 hass avocados 
  2. 1 large tomato, chopped 
  3. 1 medium onion, chopped 
  4. 1/4 cup cilantro 
  5. 2 jalapeño chillies with seeds ( make it 1 with seeds for lesser heat, and remove seeds for mild)
  6. Juice from one lemon
  7. Salt and pepper
Chop the flesh of the avocados roughly and mix vigorously with the other chopped ingredients, mashing it all together. Using a fork is the easiest and most effective. You want to do this by hand and not in a blender because you don’t want a smooth puree. It should be in rustic chunks and leave some chunks of avocados for a bite. Squeeze the lemon juice over it and season with salt and pepper.

The guacamole may be served immediately, but it will develop more flavor if it is kept, covered with plastic wrap, for 1 to 2 hours in the refrigerator. Garnish with the additional cilantro leaves just before serving.
 
Serve with warmed tortilla chips.

Saturday, March 27, 2010

Super Duper Easy Fudge

My Gram’s basic fudge recipe is perhaps the easiest in my repertoire, and the most fun to ad lib.
  1. 1 bag (or about 14 ounces) of chocolate chips,
  2. 1 can of sweetened condensed milk,
Cooked over medium-low heat until melted;
Pour into container, let cool, and cut into squares.

NOTE:
As you can see this recipe is so basic that you can easily add different kinds of chocolate, nuts, flavorings/extracts, or dried fruit.

Amazing Peanut Butter Fudge
Mix Peanut Butter Chips mixed with sweetened condensed milk
Other good combos:
Dark chocolate flavored with rum
Milk Chocolate with hazelnuts,
White chocolate with dried apricots and pistachios

Dark Chocolate with peppermint extract

Grilled Crab & Cheese Melt

 
  1. 6 oz can crabmeat, well drained 
  2. 2 green onions (tops only) 
  3. 1/4 tsp black pepper 
  4. 6 oz Boursin cheese  
  5. 4 thick slices light-textured, grainy bread  
  6. Bacon grease to sear outside of bread
Combine the first three ingredients in a bowl.
   
Spread two slices of bread with bacon grease, Heat a skillet or griddle over medium-low heat, Sear the bread lightly on both sides.

Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Press down very gently, if necessary.

Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling.

Makes 2 sandwiches

Pop Up Pancakes

One of our favorites is Pop Up Pancakes.

We love to eat Breakfast for Dinner. It’s easy and I have all the ingredients.

This idea came from Ebilskiver's. I like to make those too, they are smaller puffs. I took that recipe & put a little twist on them by cooking these in muffin tins. They cook up as little bigger puff balls and are easy for the kids to eat.
Also they make more at one time then my Ebilskiver's pan makes. Both are good though. I will post Ebilskivers soon, since perhaps I've aroused your curiousity.\

Pop-Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan.
  1. 1 cup milk 
  2. 1 cup flour 
  3. 6 eggs 
  4. 1/4 cup melted butter 
  5. dash salt 

  6. Preheat oven at 400* 
I like to blend all the ingredients in my blender. I have tried to whisk it or even use the electic mixer, but it seems to get the most smooth with a blender. Then grease your muffin tins.  
Now they are ready for toppings. We love syrup, powdered sugar, and fruit. You could even use fresh Strawberry Jam, or Apple Butter. We usually load it all on and dive in.
 

Buttermilk Syrup

Buttermilk Syrup
  1. 3/4 c. buttermilk 
  2. 1 1/2 c. sugar 
  3. 1 stick real butter 
  4. 2 Tbsp. corn syrup 
  5. 1 tsp. baking soda 
  6. 1 tsp. vanilla 
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you'd make soup in. Your pot should be much larger than all the ingredients combined, so that ingredients don't boil all over your newly-cleaned stove.  This is what will happen if you use a smaller saucepan.

Bring ingredients to a boil and reduce heat to low (as long as it's still bubbling, you're okay). Cook, stirring very frequently, for 8-9 minutes. You're basically making candy here and candy-making requires constant vigilance.

When it's done, it should take on this luscious golden-brown color. Remove from heat and add vanilla.

Homemade Fortune Cookies

The batter couldn't be simpler. Just throw all of the ingredients (egg whites, sugar, flour, and vanilla) into a food processor and blend it up. You could also probably do it in a blender, or whisk it very well. You want zero lumps.


Homemade Fortune Cookies
Preheat oven to 400°.
  1. 1/2 C flour- If you have bread flour, use it. 
  2. 1/2 C sugar 
  3. 1 tsp vanilla- or sometimes I use 1/2 almond 1/2 vanilla 
  4. 2 egg whites 
Place all ingredients in a food processor and blend to combine. Place in a container and chill 1 hour.

Cover a baking sheet with parchment paper*. Draw 3-4 (3-inch) circles on paper. Turn paper over. Spoon 1 teaspoon batter into center of each of the drawn circles; spread evenly to fill circle. Bake at 400° for 5-6 minutes or until the cookies are brown just around the edges and a little toward the centers. Remove from the oven. Let sit for a few seconds before removing from pan. Working quickly, loosen edges of cookies with a spatula, and turn over.

*Make sure to note the 3 baking methods described in the post above. You might find that one of those works better for you.

Place fortune along the center of 1 cookie. Fold cookie over so the edges meet ; press edges together. Gently pull the ends of the cookie down over the rim of a small bowl (or jar); hold for a few seconds or until set. Repeat procedure with remaining cookies.

 Makes about 24 cookies.

Fondue

Fondue has been a tradition in my family for as long as I can remember. My mom would always allow us to pick what we wanted to have for our birthday dinner.  My sister & I would always choose fondue. Mom also made it for special occasions.  On my vacation this past Christmas to see my parents, we decided to have Fondue for New Year's Eve celebration. We could not find the boxed Tempura mix anywhere.

 

FONDUE CHOICES:
  • Chicken
  • Steak
  • Peeled shrimp
  •  Broccoli
  •  Green beans
  •  Asparagus 
  •  Zucchini
  •  Onion
  •  Sweet potato
  •  Mushrooms
  •  Bell peppers 
Cut vegetables and shrimp into similar sizes with a thin to medium thickness.

Heat oil or broth in Fondue pot, or use a large saucepan. (Use an instant read thermometer if you have one or test oil temperature by dropping a bit of batter in oil. If it sizzles it’s ready).

Over the years I have tweaked how to do it to cut down on the preperation. One of the biggest time savers is to make up small bowls of batter and let people choose what to dip into it or not.

Japanese Tempura Batter
  1. 1-3/4 cups all purpose flour
  2. 1-1/2 cups corn starch
  3. 2 cups club soda
  4. 1 tablespoon fresh herbs such as chopped basil or chives
In a medium bowl (chilled or set over an ice bath) combine the flour and cornstarch and whisk to blend.
Add club soda and whisk again.

The easiest way to fondue. place items in separate bowls, and each person gets a ramekin with batter in it. One for chicken, different one for veggies. Pierce with fondue fork, and dip in batter, then place in pot.
  
Sauce ideas
BBQ, Plum Sauce, Chinese Hot Mustard, Lemon Wedges, Sour cream mixed with onion soup mix and soy sauce
NOTE:
Any leftovers, you can finish up frying them in a deep fryer.  This is my Dad's preferred method of fondue, as he hates the slow process eating. ;)

Lipstick - How to make your own shades & use up old lipstick

Have too many lipsticks and want a better option to carry them around? Did you know that you can buy empty lipstick palette trays, & you can make your own at home.

All you need is:
  1. Your favorite lip balms or lipsticks & a palette with however many wells you would like.                (you can find some great empty palettes at Target, Sally Beauty Supply) 
  2. 1 teaspoon stainless steel measuring spoon Note: You can also use a medicine cup that comes with kids medicine.
    Nuke it in the microwave for 20seconds, and then pour into the palette. 
  3. floss and flame

The first step is to take the product you’ll be adding to the palette and use floss to slice through it as shown. Be sure to not do all the product at once or it may overflow when it melts. After slicing the product, place it into the stainless steel measuring spoon.

It will soon look like this. Stir the mixture using a coffee stirrer. This isn’t necessary for lip balm, but for lipstick it is recommended. This keeps the shimmer (if applicable to your product) even throughout the mixture. Otherwise it may sink to the bottom of the measuring spoon.

Your final product will look like this. Do not disturb it while it solidifies. You will need to repeat this process with each item you add to your palette.

  
Name your new lipstick shades!

In addition to a palette, this would be a fun way to store it in weekly pill dispensers with 7 small wells... How fun to have a lipstick for every day of the week!

Use your lipstick to the max by ensuring you consume every last smudge of color
  1. When your lipstick runs low, scrape out the tube and put leftover lipstick in a small container with Vaseline to create a tinted lip gloss. Add honey or vanilla for a natural and appealing fragrance! 
  2. Scrape out several old lipstick tubes and mix them for your own custom color. 
  3. When lipstick accidentally melts in the car or the sun, place in the freezer for a few minutes instead of throwing it away and it will reform. 
  4. Get creative. Use a few of the ends of your favorite shade & create one whole new one, OR try taking a few different shades and make brand new shade. Once you get started you'll find its pretty fun, to take something you had a hard time using and turn it into a brand new favorite lipstick! 











Dramatic Bottle Presentations

A bottle of icy vodka makes a dramatic bar decoration when it's encased in a frozen layer of colorful flowers and fruit.








Place a full bottle into a fully opened cardboard half-gallon milk carton. Insert flowers or thinly sliced fruit (we've used nasturtiums, lemons, and limes) around the bottle, filling one third of the carton. Pour water into the container, just covering the fruit and flowers. Place the carton upright in the freezer. When the liquid is completely frozen, add another layer of fruit and very cold water, and freeze. Repeat, filling and freezing a third of the carton at a time, which prevents all the fruit and flowers from floating to the top until the water reaches the bottle's neck. Remove from the freezer when it's time to serve the vodka: Cut away the milk carton with a utility knife; wrap a dinner napkin around the bottle's base, and serve the vodka with slices of lemon zest tied in knots.

Growing Strawberries: Tips & Info


If you’d like to get your kiddos interested in gardening, growing strawberries is just the plant to do it! They bear juicy, red berries that everyone loves and are pretty easy to grow. If you don’t have space for a garden, no worries–strawberries can be planted on a balcony, in flower beds, and even hanging baskets. These plants generally produce fruit for two or three years so you can enjoy them again and again. Here’s how to grow them…


When To Plant:
Strawberries should be planted in early Spring soon after all danger of frost has passed and the soil can be worked. Some warmer climates can also plant them in the Fall so you’ll have an abundance of berries to enjoy in the Spring. Choose a day to plant that’s cool and cloudy or later in the afternoon (to help protect the new plants from the heat/sun on the first day) and when the soil is dry.

Where To Plant:
Strawberries love lots of sun so to help them thrive plant them in a spot where they will get at least 6 hours of sunlight. They can be planted in a vegetable garden, flower beds, pots & containers and even hanging baskets and garden bags. If planting them in containers, give them soil at least 12″ deep so they have room to grow.

Choose a location that’s sheltered a bit from the wind and away from where peppers, tomatoes and potatoes are growing since they could harbor verticillium wilt, this is a disease that affects strawberries.

How To Plant:
You’ll notice strawberry plants will have some long roots going and these can make things clumsy when trying to plant. Trim the roots back to about 4″ for easier handling when planting. Plant so the roots are fanned out a bit (horizontally) rather than trying to plant them deep vertically. How deep to plant them? You want the roots completely covered in soil but the crown rests right above soil level (you’ll see the crown right above the roots). Before planting them, dig the soil up really well so it’s nice and loose and mix in some compost. Pinch off any blossoms and dead leaves before planting. Water each plant well after planting.

Use a matted-row system, set plants 18 to 24 inches apart in the row (or raised bed), with 3 to 4 feet between rows. Allow the runners that form from these “mother” plants to develop and root–they’ll form a matted row 18 inches wide. Keep the remaining 1.5 to 2.5 feet between rows clear by sweeping early formed runners into the row or by cutting off late-formed runners that grow into the aisle or off the edge of the raised bed.

Watering Conditions:
Strawberries need lots of water to thrive (at least an inch a week) but make sure the soil is well draining and don’t over water otherwise you’ll find rot setting in. Water daily during hot weather. To help keep the soil fairly moist, cool and weed-free, spread a layer of straw or mulch a couple inches thick around the pl

Growing Season:
Help the plants thrive by keeping the strawberry patch free of weeds, strawberries have shallow root systems and the weeds can seriously interfere with the plant’s growth. Keep the soil moist, well draining and cool if possible (cover with a layer of mulch). A nice, neat strawberry patch that is well maintained gives the best results.

Harvesting Strawberries:Plants will start producing berries in June but you can find varieties that will produce berries into Fall. It’s important to pick the berries as they ripen to prevent them from rotting on the plant. If you’ve missed a few and do find some that are overripe and rotting, still pick them off the plant to avoid attracting pests and disease. Once the berries start ripening, check plants every other day to pick the ripe ones (some believe you’ll get sweeter berries by letting the ripe ones stay on the plant at least another day before picking). Remove strawberries from the plant by pinching them off at the stem right above the berry (keep about 1/2″ of the stem attached to the berry).

Types of Strawberries To Grow
June Bearing: These plants produce strawberries once a year (June). June Bearing plants are planted this year to enjoy a berry harvest next year. To help your plants get established, pinch off all blossoms the first year of planting. June bearing plants typically produce the largest strawberries. Matted Row systems work best for this variety.

Ever Bearing:
This plant produces berries twice a year (Spring & Fall). To help the plant get established the first year you plant them, pinch off the first set of blossoms up until July then allow the blossoms to grow so you can enjoy a Fall harvest. Next year you can enjoy the harvest in both Spring & Fall (no need to pinch off any blossoms). Ever bearing plants typically produce smaller berries than the June bearing plants. The Hill System works best for this variety.

Day Neutral:
These will produce berries throughout the summer. In the first season of planting, pinch off the first set of blossoms to help the plant get established then allow the blossoms to grow. Day neutral plants typically produce smaller (and sweeter) berries than the June bearing plants. The Hill System works best for this variety.

Tips
■The small white flowers on strawberry plants are edible, just like the berries!

■Once you’ve picked ripe strawberries, don’t wash them until just before eating. This will help keep them firm and slow down softening while being stored.

■Strawberries can be used to make so many delicious things! Some ideas: Try making a fresh strawberry pie, homemade strawberry jam, freeze the berries to enjoy later in the year or make a refreshing fruit platter.

■Some find it worthwhile to cover plants with a light netting to help protect the fruit from birds. If you have a lot of birds in your area, give this trick a try.

■Strawberries will not ripen once they’re picked so make sure to pick them only when they’re ready.

■Once picked keep the strawberries refrigerated until they can be eaten, this will help extend their shelf life.

■Some say that strawberries picked in the mornings have a longer shelf life than those picked later in the day.

■You can hull strawberries quickly by washing strawberries & then taking a wide plastic straw–insert it at the bottom of a strawberry–then push the stem out (Source: 50 Quick Tips For The Kitchen).

■Once all your strawberries have been picked, save the cuttings (leaves, tops) to make a strawberry skin treatment for clearer skin (see Strawberry Leaf Infusion Recipe), only try this if the plants are pesticide free.

Almost gone Condiments into Delicious Dressings

When there's just a tiny bit of mustard left in the jar, don't throw it out. Instead, toss in a few ingredients, and shake a tangy Dijon vinaigrette right in the container. 
  1. A crushed garlic clove,
  2. some chopped fresh herbs (tarragon, for instance)
  3. minced shallot will add the right flavor. 
  4. Pour in balsamic vinegar,
  5. Season with salt and pepper,
  6. Then close the lid and shake.
  7. Add olive oil (3 parts oil to 1 part vinegar);
  8. Shake again to emulsify the dressing,
Then drizzle over your favorite salad. With a tightly sealed lid, the dressing will keep in the refrigerator for up to one week.

Homemade Doughnuts

Look at this fun post on making donuts (or is it doughnuts?) Super easy and a lot cheaper than going to the doughnut store! My mom used to always make these for me when I was a kid, especially when I had slumber parties.

This recipe for semi-homemade donuts starts from a can, but comes out baked hot and fresh. Using ready-to-use biscuit dough, these donuts are easy and fast to make.

Supplies for Donuts: 
  1. 1/4 – 1/2 cup cooking oil – vegetable or canola 
  2. I like to use the tubes of generic buttermilk biscuit dough  
  3. tongs 
  4. paper towels 
  5. confectionary's sugar 
  6. cinnamon and sugar mix 
  7. small circle cutter – I always have used a juicer that you put into an orange to suck the juice out. It make a perfect small donut hole as well. Another idea for a little bit bigger holes is using a medicine cup that came from children’s medicine. Most of you probably have this already in your cupboard.
By the way these biscuits go on sale all the time!
Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole right in the middle.
Drop in the deep fryer or use a skillet with a bit of oil. When they turn golden, flip over. Be Careful and remove with tongs from hot oil. I love them best with Confectionary sugar. Place some in a ziploc bag, 1 or 2 at a time. You can also do the cinanmon and sugar this way or use a shaker.
They are soooo good hot! Enjoy being the coolest mom in the universe!

Homemade Potato Chips

Microwave Potato Chips

•1 potato, peeled and sliced very thin
•Salt
•Herbs, such as tarragon, or a little bit of powder ranch , or your favorite flavoring

Place a few potato slices on parchment paper, sprinkle with salt and herbs.
Microwave in batches for about 2-3 minutes until each slice is crisp.

Homemade Microwave Popcorn

Yes, homemade microwave popcorn, and it really works!
This is the way we did it when I was growing up. This was before mircowave popcorn was really popular.
My Mom, was a genius, and you can be too. It works and is sooooo easy!

With this system of microwave popping, you can:
  1. Control the amount of salt and butter
  2. Reuse the paper bag again and again. 
  3. Save money from buying the corn kernels, which yields a lot more popcorn.
  4. Pop popcorn fast.
My kids can’t get enough of this popcorn, & they make it all the time! It makes a great affordable after-school snack.

NOTE: FOR KETTLE CORN ADD A LITTLE SUGAR TO THE BAG
YOU CAN ADD GARLIC OR OTHER SEASONINGS TO SPICE IT UP
EXPERIEMENT AND ENJOY YOUR POPCORN JUST THE WAY YOU LIKE IT!!

Sticker Removal



Here is a nice chemical-free option for removing the most stuck on stickers. It comes in handy if you'd like to remove a logo sticker from something to give it more clean design. As a bonus, all you need is a hairdryer! The heat from the hairdryer relaxes the heavy duty commercial adhesives that hold on the stickiest of stickers.