Grilled Crab & Cheese Melt

 

1. 6 oz can crabmeat, well drained 
2. 2 green onions (tops only) 
3. 1/4 tsp black pepper 
4. 6 oz Boursin cheese  
5. 4 thick slices light-textured, grainy bread  
6. Bacon grease to sear outside of bread

Combine the first three ingredients in a bowl.

   

Spread two slices of bread with bacon grease, Heat a skillet or griddle over medium-low heat, Sear the bread lightly on both sides.

Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Press down very gently, if necessary.

Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling.

Makes 2 sandwiches