This is a really good sauce that makes the ordinary appear special. It's quite easy, & oh so flavorful!This sauce is good with Chicken, pork, shrimp & even duck.
2 cups blackberries
3 tablespoons extra-virgin olive oil
1 small onion, chopped
3 tablespoons granulated sugar
1 cup Cabernet Sauvignon wine (I like Estancia)
In a food processor or blender, puree and then strain enough blackberries
to measure 1 cup pulp.
In a large frying pan, saute onion in olive oil or until onions are transparent usually about 5min. Add the blackberry pulp, sugar, and wine. Simmer sauce until reduced to approximately 1/2 the original quantity. Remove from heat and let cool.
Refrigerate until ready to use.
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