Frozen Banana Ice Cream

Overripe Bananas:

Probably our #1 household's most common problem.  

I love banana Bread/cakes/muffins/Ebilskiver fillers, but there is only so much of baked banana I can take.  This IS THE EASIEST 7 MOST ENJOYABLE AMAZING TIP!

Peel & freeze overripe bananas, then leave at room temperature for a few minutes or briefly microwave for 5-10 seconds. Result: the healthiest, creamiest, naturally sweet and delicious banana ice cream you could possibly imagine. Try it, I kid you not!

  

 

Makes 8-10 scoops 

1. 3 bananas peeled
2. 1/4 – 1/2 milk 
3. Slice bananas into chunks and freeze overnight.
4. Place banana chunks into a food processor and begin to process.
5. Add 1/4 cup of milk and continue processing. You can add more milk if needed for the texture. 

I like to eat immediately while it’s a soft serve consistancy, but for scoops like in my picture to the right, place in a sealed container and freeze for 30 minutes to an hour. 

NOTE: Approximate cost/serving: It came out to only 8 cents a scoop! 

Bananas are cheap, and milk is cheaper than cream, so this is even more affordable than regular ice cream. 

Vegetarian/Gluten Free: Yes and Yes! For vegan, just skip the milk.