- 1 c. brown sugar
- 1 c. butter
- Saltine crackers
- 12 oz. semi-sweet chocolate chips
Boil the cup of butter and brown sugar until thick. Pour over crackers and place in oven at 375 degrees for 5 minutes. Sprinkle chocolate chips over toffee and crackers and spread with knife. Freeze for an hour and cut into small squares.
NOTE: They are also good with using different kinds of cracker bases, such as graham crackers, chocolate graham crackers with mint chocolate chips. etc.
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