- Creamy Peanut Butter
- Chocolate Bark or melting chocolate of choice
- Crushed Oreo Cookies
Peel then cut bananas into 1 inch pieces.
Melt peanut butter in microwave until very soft.
Roll bananas into peanut butter then place on a wax paper lined baking sheet.
Place in freezer for 20 minutes or until peanut butter has firmed up.
Melt chocolate according to package directions.
With spoons, dip bananas into chocolate and place back on the parchment paper.
Press cookies into sides of bananas so they stick in the chocolate.
Stick back into freezer until frozen, about 1 hour. Serve with toothpicks or just pop in your mouth!
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